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The scientific evidence is compelling, Mark Mattson says. Reducing your caloric intake and fasting regularly can prolong life, lead to a healthier life, and particularly help preserve brain function.
“Our genes, our genetics, are geared to us having food intermittently,” Mattson, an internationally recognized authority oncalorie restriction, told an audience of about 120 people Tuesday during a medical-education conference at St. John’s Hospital on “healthy brain aging.”
Mattson, 55, a biologist, is laboratory chief of neurosciences at the National Institute on Aging in Baltimore. He said he knows it’s heresy for some people to consider anything other than the American standard of three meals a day.
But three meals a day isn’t what the research indicates is best for promoting a long, healthy life or for delaying the onset of Alzheimer’s disease and other forms of dementia, he said.
“I’m comfortable with saying that it’s healthy, it’s fine, to skip meals,” he said after his presentation. “The animal studies are very clear.”
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