I think I will go the middle way and greatly reduce rather than eliminate all together. I have a new plan to try to get moving again towards my goal.
I want to incorporate eating similarly to the South Beach diet but without actually dieting and without being 100% off of anything.
Here is what I am thinking:
MONDAY through THURSDAY:
19 hour fast, 5 hour window. Make small adjustments to what I already eat most days eliminating sugar as much as possible and eliminating grains.
Salad:
Spinach
Brocoli Coleslaw
Cucumber
Pumpkin & Sunflower Seeds
Feta
Chicken Breast
(need some kind of crouton substitute, something really crunchie any suggestions? Nuts are an option but I prefer something similar to croutons or tortilla chips without the grain.)
Home Made Dressing:
Extra Virgin Olive Oil
Sesame Oil
Balsamic Vinegar
Ginger
Garlic
Natural Peanut Butter
Side:
Hard Boiled Egg
1/4 Avocado
Cheese Slices
NutsSnack:
Hard Boiled Egg
Celery
Cucumber
Zucchini
with Hummus Dip
Sweet:
3 Squares of Chocolate
NOTE: Avoid all the extras! There are always extra treats and goodies around the office. Just say no.
FRIDAY:
24 hour fast, break fast at dinner, 5 hour window. Cook at home, healthy, hearty recipes that may or may not include grains, carbs, or dessert.
SATURDAY:
19 hour fast, break fast at dinner, 5 hour window. Free day, eat out, don't go overboard, but enjoy.
NOTE: On Friday and Saturday, stick to 5 hours, have a tendency to go over...
SUNDAY:
All Day Fast 36+ hours.
NOTE: Once per month do an extended 60-72 hour fast.
REACH GOAL AND STAY THERE!!!
That sounds like a great plan.
ReplyDeleteIf you feel like it is to hard or have sugar cravings, i would suggest legumes as a " slow " source of carb, much less addictive than bread/pasta ect ...
For a crispy touch, i would add celery stacks or nuts.
Good luck for your plan.
I went off board this week-end, and felt AWFULL and had to sleep all sunday to recover for eating out of my window ! Back to my great sense of feeling !!
Here in France we have some kind of 100% buckweat crackers and some raw gluten free crackers that would be fine to replace croutons. maybe you can find the same options in a " whole food store " where you live. these crackers are high in carbs, but they are so light that even if you eat 2 or 3 of them, you get not much that 10 g of carbs ... hope it helps.
ReplyDeleteHow about small pieces of very crispy bacon instead of croutons? :)
ReplyDeleteI do crispy bacon and bell peppers for my crunch.
ReplyDelete